Burrito
Ingredients
water 50.0% , red bean 24.0% , cheddar 14.0% , lard 7.0% , skyline chili 3.5% , and less of the following 2.0% , textured plant protein 0.0% , salt 0.0% , garlic 0.0% , wheat tortilla 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 242 mg |
| Calcium | 71 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.