Nutrition · per 100 g

Energy	102 kcal
Fat	6.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	1.6 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0.41 g
Protein	9.4 g
Salt	1.1 g
Sodium	433 mg
Potassium	191 mg
Calcium	9.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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