Nutrition · per 100 g

Energy	64 kcal
Fat	1.3 g
Saturated fat	0.13 g
Cholesterol	28 mg
Carbs	2.9 g
Sugars	0.53 g
Fiber	0.53 g
Protein	10.1 g
Salt	1.2 g
Sodium	480 mg
Potassium	64 mg
Calcium	8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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