albany brown

70 0.3 0.1 4.2 0.3 74 3.5 2.0 brown bread wheat flour 52.4% , water 23.8% , yeast 11.9% , salt 6.0% , sugar 3.0% , soya flour 1.5% , vegetable oil 0.7% , fat 0.4% , Preservative 0.2% , Emulsifier 0.1% , Flour treatment agent 0.0% , Mineral Salts 0.0% , vitamins 0.0% , vitamin A 0.0% , thiamin 0.0% , E101 0.0% , E375 0.0% , vitamin B6 0.0% , folic acid 0.0% , Allergens 0.0% , SHELF LIFE WILL BE REDUCED 0.0%