Nutrition · per 100 g

Energy	234 kcal
Fat	10.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	26.6 g
Sugars	3.2 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9.5 g
Salt	1.4 g
Sodium	563 mg
Potassium	139 mg
Calcium	143 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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