Ingredients
flour 50.0% , water 25.0% , palm oil 12.5% , cultured wheat starch 6.3% , E471 3.1% , salt 1.6% , wheat flour 0.8% , E297 0.4% , E500ii 0.2% , E450i 0.1% , honey 0.0% , yeast 0.0% , and less of each of the following 2.0% , E341i 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 178 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.