Ingredients
durum wheat flour 53.6% , ricotta 23.2% , water 11.6% , Modified starch 5.8% , romano cheese 2.9% , mozzarella 1.5% , Asiago 0.7% , parmigiano reggiano 0.4% , whole egg 0.2% , DOUGH-MIX 0.1% , E415 0.0% , E412 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 18.5 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 8.6 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 159 mg |
| Calcium | 149 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.