Ingredients
BAGEL 60.0% , tomato sauce 20.0% , mozzarella 10.0% , pepperoni 5.0% , oregano 5.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 30.7 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Calcium | 114 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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