Ingredients
cooked pasta 52.6% , water 23.7% , CREAMY GARLIC SAUCE 11.8% , cream 5.9% , butter 3.0% , coating 1.5% , flour 0.7% , olive oil 0.4% , onion 0.2% , garlic 0.1% , parsley 0.0% , salt 0.0% , lemon powder 0.0% , E415 0.0% , shrimp 0.0% , salt 0.0% , E339 0.0% , tomato 0.0% , yellow bell pepper 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 16.8 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 4.1 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 88 mg |
| Calcium | 44 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.