Skillet meal
Ingredients
cooked pasta 52.5% , water 23.8% , roasted garlic alfredo sauce 11.9% , cream 5.9% , parmigiano reggiano 3.0% , butter 1.5% , coating 0.7% , garlic 0.4% , olive oil 0.2% , flour 0.1% , salt 0.0% , E415 0.0% , black pepper 0.0% , grilled fully cooked chicken strips 0.0% , water 0.0% , corn starch 0.0% , salt 0.0% , E339 0.0% , red bell pepper 0.0% , broccoli floret 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.7 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Protein | 7.7 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 162 mg |
| Calcium | 172 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.