Ingredients
whole wheat flour 55.0% , soya oil 22.5% , palm oil 11.3% , sugar 5.6% , corn starch 2.8% , malt syrup 1.4% , salt 0.7% , refiner's syrup 0.4% , Raising agent 0.2% , vegetable pigment 0.2%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 16.1 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Potassium | 313 mg |
| Calcium | 52 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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