Turkey Sub
Price Chopper · 227 g
Ingredients
turkey 53.6% , broth 23.2% , contains 2% and less of salt 11.6% , dextrose 5.8% , tapioca 2.9% , Modified starch 1.5% , E407 0.7% , E339 0.4% , vegetable oil 0.2% , SUB ROLL 0.1% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , THIAMINE MONON 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0.19 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.9 mg |
| Carbs | 4.8 g |
| Sugars | 0.58 g |
| Fiber | 0.4 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.