Nutrition · per 100 g

Energy	187 kcal
Fat	4.7 g
Trans fat	0 g
Carbs	20.1 g
Sugars	0.47 g
Added sugars	0.47 g
Fiber	0.71 g
Protein	14 g
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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