Nutrition · per 100 g

Energy	393 kcal
Fat	22.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	42.1 g
Sugars	5 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	7.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	224 mg
Calcium	6.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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