Nutrition · per 100 g

Energy	94.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.3 g
Sodium	506 mg
Potassium	259 mg
Calcium	70.6 mg
Iron	0.47 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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