Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	7.6 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	0 g
Added sugars	0 g
Fiber	12.1 g
Protein	9.1 g
Salt	1.4 g
Sodium	545 mg
Potassium	515 mg
Calcium	4.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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