Masala veggie burger
Ingredients
chickpea 52.9% , potato 23.5% , brown rice 11.8% , onion 5.9% , green peas 2.9% , carrot 1.5% , corn 0.7% , red bell pepper 0.4% , non-gmo canola oil 0.2% , jalapeno pepper 0.1% , ginger 0.0% , sea salt 0.0% , coriander leaf 0.0% , mango 0.0% , garam masala 0.0% , E461 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.2 g |
| Sugars | 4.2 g |
| Fiber | 5.6 g |
| Protein | 7 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 580 mg |
| Calcium | 15 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.