Ingredients
Enriched tri color macaroni product 52.9% , ITALIAN DRESSING 23.5% , soya oil 11.8% , carrot 5.9% , green pepper 2.9% , red bell pepper 1.5% , black olive 0.7% , contains 2% and less of sugar 0.4% , onion 0.2% , parmigiano reggiano 0.1% , coating 0.0% , salt 0.0% , Garlic salt 0.0% , E202 0.0% , spice 0.0% , garlic 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 10 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.9 g |
| Sugars | 5.7 g |
| Added sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 7.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 213 mg |
| Calcium | 17.9 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.