Baked potato salad
Ingredients
RED POTATOES 53.6% , mayonnaise 23.2% , cheddar 11.6% , onion 5.8% , spring onion 2.9% , contains 2% and less of bacon 1.5% , cider vinegar 0.7% , coating 0.4% , salt 0.2% , soya oil 0.1% , E202 0.0% , black pepper 0.0% , spice 0.0% , xanthan gum and guar gum 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 19.9 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 11.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 41 mg |
| Iron | 0.49 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.