Ingredients
cheddar 54.2% , PASTEURIZED PROCESS AMERICAN CHEESE 22.9% , american cheese 11.5% , water 5.7% , cream 2.9% , sodium citrate 1.4% , salt 0.7% , E339 0.4% , E200 0.2% , Colour 0.1% , Swiss cheese 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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