Nutrition · per 100 g

Energy	3.3 kcal
Fat	2.9 g
Saturated fat	0.44 g
Carbs	2.2 g
Sugars	0.22 g
Fiber	0.44 g
Protein	1.1 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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