Nutrition · per 100 g

Energy	369 kJ
Energy	88.2 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	411 mg
Calcium	1.8 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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