Ingredients
flour 57.1% , water 21.4% , fat 10.7% , buttermilk 5.4% , cane sugar 2.3% , baking powder 1.5% , salt 1.5%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.3 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Potassium | 109 mg |
| Calcium | 62 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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