Ingredients
yogurt coating 57.1% , raisin 21.4% , water 10.7% , E414 5.4% , confectioners glaze 2.7% , Modified starch 1.3% , vegetable oil 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 26.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 56.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Potassium | 273 mg |
| Calcium | 93 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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