Nutrition · per 100 g

Energy	779.7 kcal
Fat	81.4 g
Saturated fat	13.6 g
Carbs	10.2 g
Sugars	6.8 g
Fiber	0 g
Protein	3.4 g
Salt	3.5 g
Sodium	1389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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