Nutrition · per 100 g

Energy	171.4 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	32.9 g
Sugars	0.71 g
Fiber	0 g
Protein	3.6 g
Salt	1.1 g
Sodium	442.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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