Ingredients
pasteurized milk and cream 73.8% , PUMPKIN BASE 13.1% , salt 0.3% , Stabiliser 0.3% , lactic ferments 0.3% , E202 12.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 100 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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