Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 18.3 g |
| Saturated fat | 3.2 g |
| Cholesterol | 63.4 mg |
| Carbs | 1.4 g |
| Sugars | 0.7 g |
| Protein | 21.1 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Potassium | 373 mg |
| Calcium | 14.1 mg |
| Iron | 0.14 mg |
| Vitamin D | 18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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