Nutrition · per 100 g

Energy	80 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	7 g
Sugars	4 g
Added sugars	1 g
Fiber	2 g
Protein	1 g
Salt	0.55 g
Sodium	220 mg
Potassium	231 mg
Calcium	38 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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