Nutrition · per 100 g

Energy	102 kcal
Fat	0.64 g
Carbs	26.6 g
Sugars	1.3 g
Fiber	15.2 g
Protein	8.9 g
Salt	0.09 g
Sodium	36.8 mg
Potassium	482 mg
Calcium	25.4 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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