Egg Salad
Market · 16 oz
Ingredients
egg 56.2% , mayonnaise 17.3% , maltodextrin 8.7% , dextrose 5.3% , E262ii 3.6% , salt 2.7% , EGG WHITE LYSOZYME 2.1% , MISIN PREPARATION 1.6% , E202 1.3% , SPICE BLEND 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.