Seafood salad
Ingredients
surimi 52.3% , contains 2% and less of 23.9% , natural and artificial flavors including king crab 11.9% , crab 6.0% , E420 3.0% , egg white 1.5% , salt 0.7% , E452vi 0.4% , E450iii 0.2% , Modified starch 0.1% , Colour 0.0% , E150a 0.0% , E120 0.0% , E160c 0.0% , E161g 0.0% , mayonnaise 0.0% , celery 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF CITRIC ACID 0.0% , Modified starch 0.0% , E202 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 18 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 14 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 117000 mg |
| Calcium | 15 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.