Nutrition · per 100 g

Energy	198.4 kcal
Fat	7.9 g
Saturated fat	4.8 g
Carbs	26.2 g
Sugars	0.79 g
Fiber	3.2 g
Protein	6.3 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.