Nutrition · per 100 g

Energy	195.4 kcal
Fat	12.6 g
Saturated fat	4 g
Carbs	14.9 g
Sugars	1.1 g
Fiber	1.1 g
Protein	5.7 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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