Nutrition · per 100 g

Energy	154.9 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	12.7 g
Sugars	1.4 g
Fiber	5.6 g
Protein	16.9 g
Salt	1.3 g
Sodium	521.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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