Nutrition · per 100 g

Energy	295.2 kcal
Fat	15.9 g
Saturated fat	7 g
Carbs	25.1 g
Sugars	2.6 g
Fiber	1.3 g
Protein	13.2 g
Salt	1.7 g
Sodium	682.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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