Nutrition · per 100 g

Energy	478.9 kcal
Fat	29.6 g
Saturated fat	18.3 g
Carbs	62 g
Sugars	46.5 g
Fiber	11.3 g
Protein	5.6 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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