Nutrition · per 100 g

Energy	288 kcal
Fat	25.8 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.1 g
Salt	2.1 g
Sodium	848 mg
Potassium	265 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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