Nutrition · per 100 g

Energy	268 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	5.4 g
Salt	1.6 g
Sodium	643 mg
Potassium	191 mg
Calcium	179 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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