Ingredients
whole wheat flour 53.3% , water 23.3% , vegetable fat 11.7% , sugar 1.1% , salt 0.8% , E471 0.8% , E500ii 0.8% , E282 0.8% , E541 0.8% , E202 0.8% , yeast 0.8% , E466 0.8% , enzyme 0.8% , E415 0.8% , E223 2.5%
Nutrition · per 100 g
| Energy | 244.4 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Carbs | 42.2 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 644.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.