Nutrition · per 100 g

Energy	94.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	2.7 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	20.3 g
Salt	0.98 g
Sodium	392 mg
Potassium	270 mg
Calcium	0 mg
Iron	0.81 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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