Nutrition · per 100 g

Energy	211 kcal
Fat	7.8 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	22.5 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	12 g
Salt	1.3 g
Sodium	528 mg
Potassium	144 mg
Calcium	145 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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