Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	6 g
Trans fat	0.2 g
Cholesterol	20 mg
Carbs	26 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.13 g
Sodium	50 mg
Potassium	60 mg
Calcium	100 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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