Nutrition · per 100 g

Energy	245 kcal
Fat	10.3 g
Saturated fat	5.2 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	26.5 g
Sugars	1.9 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	11 g
Salt	1.3 g
Sodium	523 mg
Potassium	96.8 mg
Calcium	213 mg
Iron	0.58 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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