Nutrition · per 100 g

Energy	500 kcal
Fat	34.4 g
Saturated fat	6.3 g
Polyunsaturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	15.6 g
Fiber	6.3 g
Protein	21.9 g
Salt	1.5 g
Sodium	594 mg
Potassium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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