Nutrition · per 100 g

Energy	241 kcal
Fat	9.7 g
Saturated fat	4.1 g
Monounsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	28.3 g
Sugars	2.1 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.4 g
Sodium	566 mg
Potassium	138 mg
Calcium	124 mg
Iron	0.69 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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