Nutrition · per 100 g

Energy	252 kcal
Fat	10.1 g
Saturated fat	4.3 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	29.5 g
Sugars	2.2 g
Added sugars	0.72 g
Fiber	1.4 g
Protein	10.8 g
Salt	1.5 g
Sodium	590 mg
Potassium	144 mg
Calcium	129 mg
Iron	0.65 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.