Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 26.4 g |
| Sugars | 2.3 g |
| Added sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Potassium | 163 mg |
| Calcium | 217 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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