Nutrition · per 100 g

Energy	247 kcal
Fat	11.6 g
Saturated fat	5.5 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	24 g
Sugars	2 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	11.6 g
Salt	1.5 g
Sodium	596 mg
Potassium	178 mg
Calcium	199 mg
Iron	0.82 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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