Nutrition · per 100 g

Energy	250 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	37.5 g
Sugars	6.3 g
Added sugars	4.9 g
Fiber	1.4 g
Protein	10.4 g
Salt	0.71 g
Sodium	285 mg
Potassium	97.2 mg
Calcium	97.2 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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